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Crozes Hermitage Red

2012 Crozes-Hermitage Red Blend

The Aleofane Crozes Hermitage Red, a captivating red blend from the esteemed region of Crozes-Hermitage, showcases a sumptuous hue that invites you to explore its depths. This 2012 vintage is a beautifully balanced wine, exhibiting a medium body that effortlessly combines richness with a vibrant character. Its acidity offers a bright and lively quality, complementing the prominent fruit intensity, which reveals a bouquet of dark berries and plum, layered with subtle hints of spice. The tannins are elegantly structured, providing a firm yet supple backbone that enhances the overall mouthfeel. This delightful red is delightfully dry, making it exceptionally food-friendly and perfect for pairing with robust dishes or simply savoring on its own.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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